A Family Legacy Since 1966

Crafting noodles trusted by Malaysia’s food industry.

For nearly six decades, our family has combined generations of noodle-making experience with modern manufacturing — delivering quality, consistency and dependable supply to kitchens across the country.

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Flour-dusted hands working fresh noodle dough in warm, directional light — placeholder for commissioned hero photography

Our Range

Made for every kitchen.

A dependable range created for restaurants, retailers, distributors and food manufacturers — from daily fresh noodles to custom-made skins.

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Line drawing of the Pengilang Mee Chay Han Kee shopfront — the family's noodle manufacturing premises
Pengilang Mee Chay Han KeeKuala Lumpur

Our Story

A family legacy built on hard work and honest craft.

Chay Han Kee began in 1966, when the family established a noodle manufacturing business at Shaw Road — now Jalan Kenanga — in Kuala Lumpur.

After the founder passed away, his wife continued running the shop to support the family, preserving the craft through determination and quiet resilience. What she protected, the next generation carries forward.

Today, Chay Han Kee pairs that inherited know-how with modern manufacturing, dependable service and the same unhurried commitment to quality.

1966一九六六

The family noodle manufacturing business is established at Shaw Road, Kuala Lumpur.

1970

The founder’s wife continues the business, supporting the family through noodle-making.

Today

Chay Han Kee supplies noodles and dumpling skins to food businesses across Malaysia.

Manufacturing

Traditional know-how. Modern manufacturing.

Our experience is supported by modern equipment, hygienic production processes and strict quality control — helping us deliver products that are safe, consistent and dependable, batch after batch.

  • Quality Ingredients

    Selected flours and raw materials, checked on arrival.

  • Hygienic Production

    Clean, controlled processes across every line.

  • Modern Equipment

    Rollers and lines built for precision at scale.

  • Consistent Quality Control

    Every batch inspected before it leaves the floor.

Stainless steel scoop of flour in the production environment — placeholder for commissioned factory photography
Production floor — placeholder

The Process

Made with care at every stage.

One continuous strand — from flour to your kitchen door.

Stage 01

Mixing

Flour, water and time — measured, not rushed.

Stage 02

Rolling

Sheets pressed to an even, exacting thinness.

Stage 03

Cutting

Cut to the widths each recipe demands.

Stage 04

Drying

Hung in rows, dried gently on moving air.

Stage 05

Packing

Weighed, sealed and labelled for food service.

Stage 06

Delivery

On the road early, at your kitchen on time.

For Business

Made for modern food businesses.

From independent kitchens to established food operations, we focus on dependable products, consistent quality and long-term supply relationships.

  • Restaurants

    Daily fresh supply and custom noodles developed with your chefs.

  • Hotels

    Consistent specification and volume for banquet and à la carte kitchens.

  • Retailers

    Retail-ready packing with dependable shelf life and labelling.

  • Distributors

    Reliable production schedules that keep your network stocked.

  • Food Manufacturers

    Custom-made noodles and skins to your recipe and process.

  • Caterers

    Flexible order volumes for events, canteens and central kitchens.

Quality

Quality you can taste. Consistency you can trust.

We keep our promises simple and verifiable: certified products, controlled processes and a supply you can plan around.

Certified Halal by JAKIM All Chay Han Kee products are certified Halal by JAKIM (2020). Official mark and certificate number to be placed here.
  • i.

    Food safety standards

    Hygienic handling and traceability from raw material to dispatch. (Certification placeholders.)

  • ii.

    Quality assurance

    Documented checks at mixing, rolling, cutting and packing.

  • iii.

    Consistent production

    Standardised recipes and calibrated equipment on every run.

  • iv.

    Reliable supply

    Production planned around your ordering cycle, not ours.

Rows of fresh noodles up close, warm and textural — placeholder for commissioned photography

Since 1966

Nearly sixty years of experience, made relevant for today.

Wholesale

Let’s create something great together.

Tell us what your kitchen, restaurant, retail business or food operation needs. We’ll help you explore the right products, formats and supply options.

Make a Wholesale Enquiry

Or call us — +603 4288 1212

A finished noodle dish in low, warm light — placeholder